A
-
Aflatoxin
The Time of Occurrence and Physical Characteristics of Pistachio Early Splitting as Sources of Contamination with Aflatoxin in Three Commercial Cultivars of Pistachio in Kerman [Volume 2, Issue 4, 2016, Pages 60-75]
-
Arbuscular mycorrhizal fungi
Molecular and Morphological Identification of Arbuscular Mycorrhizal Fungi Associated with Pistachio Roots in Kerman Province [Volume 2, Issue 4, 2016, Pages 11-29]
-
Aspergillus
The Time of Occurrence and Physical Characteristics of Pistachio Early Splitting as Sources of Contamination with Aflatoxin in Three Commercial Cultivars of Pistachio in Kerman [Volume 2, Issue 4, 2016, Pages 60-75]
B
-
Badami-riz Zarand
The Effect of Organic and Microbial Fertilizers on Growth and Nutrition of Pistachio Seedlings [Volume 2, Issue 4, 2016, Pages 41-60]
-
Borich’s Need Assessment Model
Educational and Extensional Needs of Pistachio Producerâs in Rafsanjan Township [Volume 2, Issue 3, 2016, Pages 36-17]
C
-
Comparative Advantage
Determination of comparative advantage of pistachio, walnut and almond products in Kerman province. [Volume 2, Issue 3, 2016, Pages 75-56]
-
Complimentary Produce
Investigation of Factors Affecting Consumption of Pistachio in Iran's Domestic Market [Volume 2, Issue 3, 2016, Pages 116-93]
D
-
Detection
Detection and Identification of Phytophthora drechsleri in Soil, Water and Infected Pistachio Tissue through Conventional PCR [Volume 2, Issue 3, 2016, Pages 93-75]
-
Development of the kernel pistachio
The effect of harvest time on quality characteristics pistachios fruit during storage at freezing temperatures [Volume 2, Issue 3, 2016, Pages 17-1]
-
Domestic market
Investigation of Factors Affecting Consumption of Pistachio in Iran's Domestic Market [Volume 2, Issue 3, 2016, Pages 116-93]
E
-
Education and Extension Needs
Educational and Extensional Needs of Pistachio Producerâs in Rafsanjan Township [Volume 2, Issue 3, 2016, Pages 36-17]
F
-
Fluorescent pseudomonads
The Effect of Organic and Microbial Fertilizers on Growth and Nutrition of Pistachio Seedlings [Volume 2, Issue 4, 2016, Pages 41-60]
-
Food safety
The Time of Occurrence and Physical Characteristics of Pistachio Early Splitting as Sources of Contamination with Aflatoxin in Three Commercial Cultivars of Pistachio in Kerman [Volume 2, Issue 4, 2016, Pages 60-75]
-
Fruit abscission
The Effect of Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Intensity of Fruit Abscission of ‘Kaleh- Ghouchi’ Pistachio [Volume 2, Issue 4, 2016, Pages 75-86]
-
Fruit dissection
The Effect of Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Intensity of Fruit Abscission of ‘Kaleh- Ghouchi’ Pistachio [Volume 2, Issue 4, 2016, Pages 75-86]
H
-
Harvest time
The effect of harvest time on quality characteristics pistachios fruit during storage at freezing temperatures [Volume 2, Issue 3, 2016, Pages 17-1]
I
-
Indehiscent shell
Effect of methyl jasmonate treatment on improvmentof vegetative and reproductive growth of “Ahmad Aghaie” pistachio [Volume 2, Issue 4, 2016, Pages 29-41]
K
-
Kalehghoochi
The Time of Occurrence and Physical Characteristics of Pistachio Early Splitting as Sources of Contamination with Aflatoxin in Three Commercial Cultivars of Pistachio in Kerman [Volume 2, Issue 4, 2016, Pages 60-75]
-
Kerman province
Determination of comparative advantage of pistachio, walnut and almond products in Kerman province. [Volume 2, Issue 3, 2016, Pages 75-56]
L
-
Leaf area
Effect of methyl jasmonate treatment on improvmentof vegetative and reproductive growth of “Ahmad Aghaie” pistachio [Volume 2, Issue 4, 2016, Pages 29-41]
-
Length of Root System
Effect of Gibberellic Acid and Nitrogen on Micronutrients Concentration of Pistachio Seedling under Salinity Conditions [Volume 2, Issue 3, 2016, Pages 56-36]
M
-
Manure
The Effect of Organic and Microbial Fertilizers on Growth and Nutrition of Pistachio Seedlings [Volume 2, Issue 4, 2016, Pages 41-60]
-
Micronutrients
Effect of Gibberellic Acid and Nitrogen on Micronutrients Concentration of Pistachio Seedling under Salinity Conditions [Volume 2, Issue 3, 2016, Pages 56-36]
-
Molecular identification
Molecular and Morphological Identification of Arbuscular Mycorrhizal Fungi Associated with Pistachio Roots in Kerman Province [Volume 2, Issue 4, 2016, Pages 11-29]
N
-
Nested PCR
Molecular and Morphological Identification of Arbuscular Mycorrhizal Fungi Associated with Pistachio Roots in Kerman Province [Volume 2, Issue 4, 2016, Pages 11-29]
-
Nutrition value
The effect of harvest time on quality characteristics pistachios fruit during storage at freezing temperatures [Volume 2, Issue 3, 2016, Pages 17-1]
P
-
Phytophthora citrophthora
Detection and Identification of Phytophthora drechsleri in Soil, Water and Infected Pistachio Tissue through Conventional PCR [Volume 2, Issue 3, 2016, Pages 93-75]
-
Phytophthora drechsleri
Detection and Identification of Phytophthora drechsleri in Soil, Water and Infected Pistachio Tissue through Conventional PCR [Volume 2, Issue 3, 2016, Pages 93-75]
-
Pistachio
Educational and Extensional Needs of Pistachio Producerâs in Rafsanjan Township [Volume 2, Issue 3, 2016, Pages 36-17]
-
Pistachio
Determination of comparative advantage of pistachio, walnut and almond products in Kerman province. [Volume 2, Issue 3, 2016, Pages 75-56]
-
Pistachio
Detection and Identification of Phytophthora drechsleri in Soil, Water and Infected Pistachio Tissue through Conventional PCR [Volume 2, Issue 3, 2016, Pages 93-75]
-
Pistachio
Investigation of Factors Affecting Consumption of Pistachio in Iran's Domestic Market [Volume 2, Issue 3, 2016, Pages 116-93]
-
Pistachio
Molecular and Morphological Identification of Arbuscular Mycorrhizal Fungi Associated with Pistachio Roots in Kerman Province [Volume 2, Issue 4, 2016, Pages 11-29]
-
Policy Analysis Matrix (PAM)
Determination of comparative advantage of pistachio, walnut and almond products in Kerman province. [Volume 2, Issue 3, 2016, Pages 75-56]
Q
-
Qazvini
The Effect of Organic and Microbial Fertilizers on Growth and Nutrition of Pistachio Seedlings [Volume 2, Issue 4, 2016, Pages 41-60]
-
Quantity and quality of the fruit
The effect of harvest time on quality characteristics pistachios fruit during storage at freezing temperatures [Volume 2, Issue 3, 2016, Pages 17-1]
R
-
Rafsanjan
Educational and Extensional Needs of Pistachio Producerâs in Rafsanjan Township [Volume 2, Issue 3, 2016, Pages 36-17]
-
Root and Crown Rot
Detection and Identification of Phytophthora drechsleri in Soil, Water and Infected Pistachio Tissue through Conventional PCR [Volume 2, Issue 3, 2016, Pages 93-75]
S
-
Salinity
Effect of Gibberellic Acid and Nitrogen on Micronutrients Concentration of Pistachio Seedling under Salinity Conditions [Volume 2, Issue 3, 2016, Pages 56-36]
-
Seedling
Effect of Height and Budding Method on Grafting Success and Vegetative Parameters of Pistachio cv. ‘Owhadi’ [Volume 2, Issue 4, 2016, Pages 1-11]
-
Shield budding
Effect of Height and Budding Method on Grafting Success and Vegetative Parameters of Pistachio cv. ‘Owhadi’ [Volume 2, Issue 4, 2016, Pages 1-11]
-
Substitute produce
Investigation of Factors Affecting Consumption of Pistachio in Iran's Domestic Market [Volume 2, Issue 3, 2016, Pages 116-93]
-
Symbiosis
Molecular and Morphological Identification of Arbuscular Mycorrhizal Fungi Associated with Pistachio Roots in Kerman Province [Volume 2, Issue 4, 2016, Pages 11-29]
T
-
Tube budding
Effect of Height and Budding Method on Grafting Success and Vegetative Parameters of Pistachio cv. ‘Owhadi’ [Volume 2, Issue 4, 2016, Pages 1-11]
W
-
Walnut
Determination of comparative advantage of pistachio, walnut and almond products in Kerman province. [Volume 2, Issue 3, 2016, Pages 75-56]
Y
-
Yield
Effect of methyl jasmonate treatment on improvmentof vegetative and reproductive growth of “Ahmad Aghaie” pistachio [Volume 2, Issue 4, 2016, Pages 29-41]
-
Yield traits
The Effect of Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Intensity of Fruit Abscission of ‘Kaleh- Ghouchi’ Pistachio [Volume 2, Issue 4, 2016, Pages 75-86]
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