Keyword Index

A

  • Aflatoxin The Time of Occurrence and Physical Characteristics of Pistachio Early Splitting as Sources of Contamination with Aflatoxin in Three Commercial Cultivars of Pistachio in Kerman [Volume 2, Issue 4, 2016, Pages 60-75]
  • Arbuscular mycorrhizal fungi Molecular and Morphological Identification of Arbuscular Mycorrhizal Fungi Associated with Pistachio Roots in Kerman Province [Volume 2, Issue 4, 2016, Pages 11-29]
  • Aspergillus The Time of Occurrence and Physical Characteristics of Pistachio Early Splitting as Sources of Contamination with Aflatoxin in Three Commercial Cultivars of Pistachio in Kerman [Volume 2, Issue 4, 2016, Pages 60-75]

B

  • Badami-riz Zarand The Effect of Organic and Microbial Fertilizers on Growth and Nutrition of Pistachio Seedlings [Volume 2, Issue 4, 2016, Pages 41-60]
  • Borich’s Need Assessment Model Educational and Extensional Needs of Pistachio Producer’s in Rafsanjan Township [Volume 2, Issue 3, 2016, Pages 36-17]

C

  • Comparative Advantage Determination of comparative advantage of pistachio, walnut and almond products in Kerman province. [Volume 2, Issue 3, 2016, Pages 75-56]
  • Complimentary Produce Investigation of Factors Affecting Consumption of Pistachio in Iran's Domestic Market [Volume 2, Issue 3, 2016, Pages 116-93]

D

  • Detection Detection and Identification of Phytophthora drechsleri in Soil, Water and Infected Pistachio Tissue through Conventional PCR [Volume 2, Issue 3, 2016, Pages 93-75]
  • Development of the kernel pistachio The effect of harvest time on quality characteristics pistachios fruit during storage at freezing temperatures [Volume 2, Issue 3, 2016, Pages 17-1]
  • Domestic market Investigation of Factors Affecting Consumption of Pistachio in Iran's Domestic Market [Volume 2, Issue 3, 2016, Pages 116-93]

E

  • Education and Extension Needs Educational and Extensional Needs of Pistachio Producer’s in Rafsanjan Township [Volume 2, Issue 3, 2016, Pages 36-17]

F

  • Fluorescent pseudomonads The Effect of Organic and Microbial Fertilizers on Growth and Nutrition of Pistachio Seedlings [Volume 2, Issue 4, 2016, Pages 41-60]
  • Food safety The Time of Occurrence and Physical Characteristics of Pistachio Early Splitting as Sources of Contamination with Aflatoxin in Three Commercial Cultivars of Pistachio in Kerman [Volume 2, Issue 4, 2016, Pages 60-75]
  • Fruit abscission The Effect of Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Intensity of Fruit Abscission of ‘Kaleh- Ghouchi’ Pistachio [Volume 2, Issue 4, 2016, Pages 75-86]
  • Fruit dissection The Effect of Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Intensity of Fruit Abscission of ‘Kaleh- Ghouchi’ Pistachio [Volume 2, Issue 4, 2016, Pages 75-86]

H

  • Harvest time The effect of harvest time on quality characteristics pistachios fruit during storage at freezing temperatures [Volume 2, Issue 3, 2016, Pages 17-1]

I

  • Indehiscent shell Effect of methyl jasmonate treatment on improvmentof vegetative and reproductive growth of “Ahmad Aghaie” pistachio [Volume 2, Issue 4, 2016, Pages 29-41]

K

  • Kalehghoochi The Time of Occurrence and Physical Characteristics of Pistachio Early Splitting as Sources of Contamination with Aflatoxin in Three Commercial Cultivars of Pistachio in Kerman [Volume 2, Issue 4, 2016, Pages 60-75]
  • Kerman province Determination of comparative advantage of pistachio, walnut and almond products in Kerman province. [Volume 2, Issue 3, 2016, Pages 75-56]

L

  • Leaf area Effect of methyl jasmonate treatment on improvmentof vegetative and reproductive growth of “Ahmad Aghaie” pistachio [Volume 2, Issue 4, 2016, Pages 29-41]
  • Length of Root System Effect of Gibberellic Acid and Nitrogen on Micronutrients Concentration of Pistachio Seedling under Salinity Conditions [Volume 2, Issue 3, 2016, Pages 56-36]

M

  • Manure The Effect of Organic and Microbial Fertilizers on Growth and Nutrition of Pistachio Seedlings [Volume 2, Issue 4, 2016, Pages 41-60]
  • Micronutrients Effect of Gibberellic Acid and Nitrogen on Micronutrients Concentration of Pistachio Seedling under Salinity Conditions [Volume 2, Issue 3, 2016, Pages 56-36]
  • Molecular identification Molecular and Morphological Identification of Arbuscular Mycorrhizal Fungi Associated with Pistachio Roots in Kerman Province [Volume 2, Issue 4, 2016, Pages 11-29]

N

  • Nested PCR Molecular and Morphological Identification of Arbuscular Mycorrhizal Fungi Associated with Pistachio Roots in Kerman Province [Volume 2, Issue 4, 2016, Pages 11-29]
  • Nutrition value The effect of harvest time on quality characteristics pistachios fruit during storage at freezing temperatures [Volume 2, Issue 3, 2016, Pages 17-1]

P

  • Phytophthora citrophthora Detection and Identification of Phytophthora drechsleri in Soil, Water and Infected Pistachio Tissue through Conventional PCR [Volume 2, Issue 3, 2016, Pages 93-75]
  • Phytophthora drechsleri Detection and Identification of Phytophthora drechsleri in Soil, Water and Infected Pistachio Tissue through Conventional PCR [Volume 2, Issue 3, 2016, Pages 93-75]
  • Pistachio Educational and Extensional Needs of Pistachio Producer’s in Rafsanjan Township [Volume 2, Issue 3, 2016, Pages 36-17]
  • Pistachio Determination of comparative advantage of pistachio, walnut and almond products in Kerman province. [Volume 2, Issue 3, 2016, Pages 75-56]
  • Pistachio Detection and Identification of Phytophthora drechsleri in Soil, Water and Infected Pistachio Tissue through Conventional PCR [Volume 2, Issue 3, 2016, Pages 93-75]
  • Pistachio Investigation of Factors Affecting Consumption of Pistachio in Iran's Domestic Market [Volume 2, Issue 3, 2016, Pages 116-93]
  • Pistachio Molecular and Morphological Identification of Arbuscular Mycorrhizal Fungi Associated with Pistachio Roots in Kerman Province [Volume 2, Issue 4, 2016, Pages 11-29]
  • Policy Analysis Matrix (PAM) Determination of comparative advantage of pistachio, walnut and almond products in Kerman province. [Volume 2, Issue 3, 2016, Pages 75-56]

Q

  • Qazvini The Effect of Organic and Microbial Fertilizers on Growth and Nutrition of Pistachio Seedlings [Volume 2, Issue 4, 2016, Pages 41-60]
  • Quantity and quality of the fruit The effect of harvest time on quality characteristics pistachios fruit during storage at freezing temperatures [Volume 2, Issue 3, 2016, Pages 17-1]

R

  • Rafsanjan Educational and Extensional Needs of Pistachio Producer’s in Rafsanjan Township [Volume 2, Issue 3, 2016, Pages 36-17]
  • Root and Crown Rot Detection and Identification of Phytophthora drechsleri in Soil, Water and Infected Pistachio Tissue through Conventional PCR [Volume 2, Issue 3, 2016, Pages 93-75]

S

  • Salinity Effect of Gibberellic Acid and Nitrogen on Micronutrients Concentration of Pistachio Seedling under Salinity Conditions [Volume 2, Issue 3, 2016, Pages 56-36]
  • Seedling Effect of Height and Budding Method on Grafting Success and Vegetative Parameters of Pistachio cv. ‘Owhadi’ [Volume 2, Issue 4, 2016, Pages 1-11]
  • Shield budding Effect of Height and Budding Method on Grafting Success and Vegetative Parameters of Pistachio cv. ‘Owhadi’ [Volume 2, Issue 4, 2016, Pages 1-11]
  • Substitute produce Investigation of Factors Affecting Consumption of Pistachio in Iran's Domestic Market [Volume 2, Issue 3, 2016, Pages 116-93]
  • Symbiosis Molecular and Morphological Identification of Arbuscular Mycorrhizal Fungi Associated with Pistachio Roots in Kerman Province [Volume 2, Issue 4, 2016, Pages 11-29]

T

  • Tube budding Effect of Height and Budding Method on Grafting Success and Vegetative Parameters of Pistachio cv. ‘Owhadi’ [Volume 2, Issue 4, 2016, Pages 1-11]

W

  • Walnut Determination of comparative advantage of pistachio, walnut and almond products in Kerman province. [Volume 2, Issue 3, 2016, Pages 75-56]

Y

  • Yield Effect of methyl jasmonate treatment on improvmentof vegetative and reproductive growth of “Ahmad Aghaie” pistachio [Volume 2, Issue 4, 2016, Pages 29-41]
  • Yield traits The Effect of Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Intensity of Fruit Abscission of ‘Kaleh- Ghouchi’ Pistachio [Volume 2, Issue 4, 2016, Pages 75-86]